Pallanguzhi Spice Box Launched by Honourable Minister of Cooperation, Ports & Devaswam Shri V N Vasavan. Handed over the box to Shri Koliyacode Krishnan Nair Read in Manorama news
Following are the spices kept in order :
1. Cashew W240 – Premium whole cashew kernels known for their rich taste, uniform size, and creamy texture.
2. Rose Petals – Naturally dried, fragrant rose petals used for flavoring, garnishing, and wellness preparations.
3. Black Cardamom – Aromatic pods with a smoky flavor, ideal for enhancing savory dishes and spice blends.
4. Kerala Cloves – High-quality cloves with strong aroma and bold flavor, sourced from the spice-rich regions of Kerala.
5. Star Anise – Star-shaped spice with a sweet, licorice-like flavor, commonly used in curries and masalas.
6. Black Pepper – Bold and pungent spice known as the “King of Spices,” prized for its heat and aroma.
7. Cardamom 8 mm – Large, premium green cardamom pods offering intense aroma and superior flavor.
8. Kalpasi – Traditional dried flower pods used to impart earthy aroma and depth to South Indian dishes.
9. Cinnamon Stick – Naturally rolled bark with warm, sweet notes, ideal for cooking and beverages.
10. Mace – Delicate spice derived from nutmeg aril, offering a warm, aromatic, and slightly sweet flavor.
11. Coriander Seed – Aromatic seeds with citrusy undertones, widely used in spice blends and cooking.
12. White Pepper – Mild yet pungent spice with earthy heat, commonly used in light-colored dishes.
13. Turmeric Fingers – Sun-dried turmeric rhizomes known for their vibrant color, earthy flavor, and health benefits.
14. Cardamom 7.5 mm – Medium-sized green cardamom pods delivering balanced aroma and flavor for everyday use.
